Shiraz 2013 Topiary Wines
Tasting Notes :
Great intensity of flavour with white pepper, cedar and wild scrub spicing to the p... read more.
Tasting Notes :
Great intensity of flavour with white pepper, cedar and wild scrub spicing to the polished fruit and fine grained structure.
Variety :
100% Shiraz
Production :
13000 bottles
Wine-making :
After three days cold soak, the wine was fermented dry on the skins with St Georges and NT112 yeast strains. Wine was then bottled unoaked for maximum freshness and perfume.
Ageing Potential :
Drink now or up to 8 years
Food Suggestions :
Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus
Accolades :
4 Stars John Platter 2015
91 Points wine Spectator
Silver Medal Michelangelo 2016
Analysis :
Alcohol 14.9%
Sugar 3.0g/l
Acidity 5.3g/l
PH 3.63