Browse the wine catalog and find the most suitable wines for your business requirements.

nº1 Selección Especial Bodegas Jorge Ordóñez & Co.

Pale gold. Intense, with fresh notes of orange and of exotic spices, floral and musky. Powerful on t... read more.

Pale gold. Intense, with fresh notes of orange and of exotic spices, floral and musky. Powerful on the palate, embracing and warm, with a punch of minerality. Special Selection comes from vineyards that are about 40 years old in the mountains of Axarquía, situated at an altitude of approximately 400 m. After the manual harvest, the grapes are brought to a selection table in the winery and, later, to the press. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the alcohol comes exclusively from grape fermentation; this is stopped by cooling once the desired alcohol content has been reached. Selección Especial is an aperitif wine that goes very well with savoury dishes such as jamón serrano, caña de lomo and other cured meats. And of course foie grás. Another surprising pairing you may like to try is with tangerines – really!

Spain Andalucía Sierras de Málaga D.O.

Dessert wine Sweet ​Muscat of Alexandria

12.15 € 375ml

Wine Producer

Vintage :   2014 Alcohol :   10%

Robert Parker’s Wine Advocate: 95 (2012 Vintage); Robert Parker’s Wine Advocate: 90 (2011 Vintage); 91 Stephen Tanzer´s International Wine Celler (2011 Vintage); Guía Peñín 2014, 92 (2011 Vintage).

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Botani Bodegas Jorge Ordóñez & Co.

ale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandari... read more.

ale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. The surprising originality of Botani is the fruit from a rigorous process of grape selection and the great care taken in the winemaking process. The grapes used in this wine come from the vines from Almachar that grow on the north-facing mountainous slopes. After manual harvesting, at the end of June or the beginning of August, the grapes are brought to the selection table before pressing. Since they are extremely sensitive to climate changes, we were not able to make this wine in 2005. Botani is our most versatile wine. It pairs perfectly with all kinds of fish, seafood and shellfish, as well as cold soups such as ajoblanco. It is also great with ceviche, sushi, risottos, dishes with black truffle and spicy Thai or Indian food.

Spain Andalucía Sierras de Málaga

White wine Dry ​Muscat of Alexandria

750ml

Wine Producer

Oaked :    Alcohol :   13.5%

Guía Peñín 2014: 92; Robert Parker’s Wine Advocate 2013: 90; 90 Stephen Tanzer´s International Wine Celler

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Prémices Domaine De Bellivière

The Prémices cuvee is a new wine which we wanted to make very affordable. It allows people to get to... read more.

The Prémices cuvee is a new wine which we wanted to make very affordable. It allows people to get to know the estate\'s wines. The vines, which are in the process of being converted to organic methods, are treated with the same care as those going to make up out other cuvees. The first vintage is 2008 (available from autumn 2009). Soil: Clay with flint on tuffeau (limestone). Ground works: ploughing, earthing-up and hoeing. No weed killers. Maximum yields 40 hl/ha. Manual harvest. Vinified and aged exclusively in barrel. Aged 10 months. On the nose there are citrus (grapefruit), yellow fruit (mirabelles), and hints of white flowers. The structure is fine and slender, with a balance based on great freshness. The body is attractively fruit-filled and expressive, and charms the palate with its purity. Delicious finish of pink grapefruit. Open 30 minutes before serving at 13-15°C. Goes with: aperitif and entrees.

France Loire Valley Jasnieres A.O.C

White wine Dry ​Chenin Blanc

750ml

Wine Producer

Oaked :    Vintage :   2008 Alcohol :   13%

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Clos Poggiale AOP CORSE - Blanc Domaine de Terra Vecchia

Hand harvested, de-stemmed and static pressedover 8 hours. Fermented in stainless steel tank at up t... read more.

Hand harvested, de-stemmed and static pressedover 8 hours. Fermented in stainless steel tank at up to 18C. Mlfblocked. Aged on the lees for 6 months prior to bottling. Lovely ripe fruit, with an easy, gentle, exotic character. Hints of spices and mealy nuances. Well balanced with a long, silken, yet refreshing finish. Food Matching: Aperitif, shellfish, fish, white meats. Service direct from bottle, 8-10°C. Drink within 2 years.

France Corsica Corse or Vin de Corse A.O.P

White wine Dry ​Vermentino (Rolle)

750ml

Wine Producer

Vintage :   2012 Alcohol :   13%

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Clos Poggiale AOP CORSE - Rosé Domaine de Terra Vecchia

Hand harvested, de-stemmed and static pressedover 8 hours. Fermented in stainless steel tank at up t... read more.

Hand harvested, de-stemmed and static pressedover 8 hours. Fermented in stainless steel tank at up to 18C. Mlfblocked. Aged on the lees for 6 months prior to bottling. Pale orange pink, the nose shows abundant redcherry and strawberry. The palate is bone dry and quite fresh, with acreamy leesy character and crunchy summer fruits. Food Matching: Bouillabaisse. Grilled Bream. Middle Eastern spices. Service direct from bottle, 10-12°C. Drink within 2 years.

France Corsica Corse or Vin de Corse A.O.P

Rose wine Dry ​Nielluccio

750ml

Wine Producer

Vintage :   2013 Alcohol :   13%

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Côtes du Rhône blanc Chateau Saint Cosme

45% Viognier (limestony clay), 20% Marsanne (limestony sands), 25% Picpoul de Pinet (limestony sands... read more.

45% Viognier (limestony clay), 20% Marsanne (limestony sands), 25% Picpoul de Pinet (limestony sands), 10% Clairette (limestone). Fermented in small casks and aged on the lies. This is the third vintage in a row that offers such a great climate conditions for the whites. This is great to be able to take my time during the whites harvest without being under pressure by a ripening rhythm that would be too quick. By the way the CDR 2013 tastes fantastic at the moment. The cool temperatures really allow our whites to be better wines and age well. Almost all the growers in the southern Rhône tend to pick their whites a bit too late. Listen to this « paradox »: the growers from Loire and Burgundy often miss some sun and they still don’t really like it. There is plenty to learn from this attitude isn’t it? The key point is: at the moment you decide when to harvest the whites, don’t follow your instinct. It is a better attitude to remember about the mistakes from the previous vintages than following some instinct! We always want more ripening: this is often a good option for red winemaking and it is often a bad option for white winemaking. Marshmallow, box, liquorish, ripe banana, blackcurrant.

France Rhône Côtes du Rhône

White wine Dry ​Viognier, Marsanne, Piquepoul (Picpoul)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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Côtes du Rhône rouge Chateau Saint Cosme

Destemmed harvest. Limestony sands, red clay, rolling stones. Aged in vat. In 2014, the west of the... read more.

Destemmed harvest. Limestony sands, red clay, rolling stones. Aged in vat. In 2014, the west of the Rhone valley got more rain than the eastern parts. You know that our two sources of Côtes du Rhône are the villafranchiennes terraces from the Gard and the village of Vinsobres on the east side of the Rhône valley. We then got this year two very different situations. The syrah being an early ripening grape in our region, it helped me a lot in such a vintage. My Côtes du Rhône 2014 will contain 75% of grapes fromVinsobres. I never used as much Vinsobres in the CDR. It is simple: to cook the best possible dish, you need the best products; this year the best products were in Vinsobres. I am very lucky to take advantage this year of this fantastic source of syrah. The wine has a lot of personnality. The excellent levels of ripening reached here in 2014 are almost surrealistics given the vintage. A few vats still ferment. There is more power in the 2014 than in the 2013 and the shining fruit of our CDR is there. With a good sensation of relief, the taste of ripening in the mouth is balanced by the freshness and the round texture. As my father would say: « il fait la queue » (« it is long »). Liquorish, gingerbread, redcurrant. Bottled in March 2015.

France Rhône Côtes du Rhône

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Vintage :   2014 Alcohol :   13.5%

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Traditional Method Brut White Domaine Eugene Carrel & Fils

Fermentation and Aging: Immediate hydraulic pressing. Alcoholic fermentation at low temperature in s... read more.

Fermentation and Aging: Immediate hydraulic pressing. Alcoholic fermentation at low temperature in stainless steel tanks. Separation from the must. Bottled and matured on racks in our cellars (between 18 and 24 months). Disgorging according to requirements. Tasting: A golden appearance, a floral and fruity nose, subtle in the mouth and with a slightly mineral finish. As an aperitif, or with your dessert, the « brut » white will accompany all of your meals. Keeps: 2 to 3 years.

France Savoy

Sparkling wine Dry ​Chardonnay

750ml

Wine Producer

Alcohol :   12%

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Savoy Rosè Domaine Eugene Carrel & Fils

Fermentation and Aging: Immediate hydraulic pressing. Separation from the must. Alcoholic fermentati... read more.

Fermentation and Aging: Immediate hydraulic pressing. Separation from the must. Alcoholic fermentation in low temperature stainless steel tanks (15°C). Partial malolactic fermentation. Aged “sur lie” (on the yeast lees) until bottling. Tasting: The clear ruby color leads you to the red fruit aromas (strawberries, aspberries, blackberries). The wine is round and appetizing. This wine goes well with cured meat, red and white meats as well as some exotic dishes. Keeps: Best drunk young, between 2 to 3 years.

France Savoy

Rose wine Dry ​Gamay

750ml

Wine Producer

Alcohol :   12%

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Première de Figuière Saint André de Figuière

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. T... read more.

Winemaking methods: The harvest takes place when the tannins in the grapes reach optimum ripeness. The Syrah is harvested at the same time as the Mourvèdre, which ripens later on. The bunches of grapes are destalked. Both varieties are fermented in a process which lasts about 30 days. The grape skins are crushed in a pneumatic wine press. The press wines are carefully selected and blended according to their quality. Maturing: From 6 to 8 months in 300 litre medium toast casks made from Tronçais oak and oak from the Vosges. Racking.Tasting notes: One look at this wine's intense robe is enough to make you want to find out more! The bouquet is a complex mix of blackberries, liquorice and spice. The palate is dense and juicy, with smooth, well-balanced tannins, a hint of jamminess and liquorice. An elegant wine that may be drunk now but will benefit from several years maturing in a good cellar.

France Provence Côtes de Provence A.O.C

Red wine Dry ​Mourvèdre (Monastrell)

750ml

Wine Producer

Oaked :    Vintage :   2012 Alcohol :   13%

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