Browse the wine catalog and find the most suitable wines for your business requirements.

Product
Description
Country / Region / Appelation
Type / Varietals
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Recognitions and other info

Chardonnay Ktima Kokotou

Production: 3000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 3000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: First half of September Vinification: Grapes are handpicked and transported in small crates which are place in cold storage for 24 hours. Grapes are then de-stemmed and gently pressed in a pneumatic press followed by static debourbage. Alcoholic fermentation in stainless steel tanks at controlled temperatures of 12-14οC, lasting approximately 15 days. Ageing Potential: 1-2 years. Tasting Notes: Bright white-yellow colour with grey highlights. A delicate wine with aromas of green fruits with pear, lime and white peaches dominating. Full in the mouth, crunchy acidity which lasts to give a pleasing aftertaste. Food Pairing: Perfect match for grilled chicken or fish, pasta dishes with white sauces and yellow cheeses. Serve at 8-10οC.

Greece Central Greece Attica P.G.I. Northern Slopes of Mt. Pendeli

White wine Dry ​Chardonnay

8 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   13.1%

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Savatiano G. Kokotos Ktima Kokotou

Production: 3000 bottles. Origin: Vineyards in the Stamata area, northern Attiki. Soil: Sand and cl... read more.

Production: 3000 bottles. Origin: Vineyards in the Stamata area, northern Attiki. Soil: Sand and clay. Harvest: First 15 days of September. Vinification: Grapes are picked by hand in small crates which are then placed in cold storage for 20 hours. Grapes are then de-stemmed and gently pressed in a pneumatic press, followed by static debourbage. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 14οC for approximately 12 days. Ageing Potential: One year. Tasting Notes: A bright white- yellow colour. On the nose aromas of orange zest, grapefruit and citrus dominate. A well balanced wine with a refreshing acidity. Food Pairing: Ideal with baked fish, chicken dishes, green salads with fruit and vegetable soufflé. Serve at 8-10οC.

Greece Central Greece Attica P.G.I.

White wine Dry ​Savatiano

5.5 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   12.6%

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Barrel Fermented Chardonnay Ktima Kokotou

Production: 2000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 2000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: Second half of September. Vinification: rapes are handpicked and transported in small crates direct to the crusher de-stemmer. Cold maceration for 15 hours, gentle press in the pneumatic press and static debourbage. Alcoholic fermentation in French oak barrels, for 13 days, at controlled temperatures of 16-18οC. Ageing: 6 months in French oak barrels. Ageing Potential: 3-5 years. Tasting Notes: Appealing light silver-yellow colour, with straw undertones. Fruity aroma, reminiscent of mango, pineapple and peach, with aromatic hints of nuts. Rich flavor with a clear fruity character, ideally expressed in an elegant buttery background with discreet presence of the barrel. Generous and well-balanced in the mouth, with refreshing acidity and fruity aftertaste. Food Pairing: Enjoy with white fish, poultry served with a light sauce and also with exotic salads, vegetable dishes and pâté. Serve at 11-13οC.

Greece Central Greece Attica P.G.I. Northern Slopes of Mt. Pendeli

White wine Dry ​Chardonnay

10 € 750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   12.5%

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Treis Treis Parades… Ktima Kokotou

Production: 4500 bottles. Origin: Vineyards in the Erythres area, in the northernmost part of West A... read more.

Production: 4500 bottles. Origin: Vineyards in the Erythres area, in the northernmost part of West Attiki. Soil: Sand and clay. Harvest: August 13 for Gewürztraminer & September 20 for Roditis. Vinification: Grapes are handpicked and transported in small crates direct to the crusher de-stemmer. Cold maceration for 20 hours, gentle press in the pneumatic press and static debourbage. Alcoholic fermentation in stainless steel tanks, for 15 days, at controlled temperatures of 12-14°C. Ageing Potential: 2-3 years. Tasting Notes: Light lemony colour, with green highlights. Intense floral profile on the nose, aromas of rose, pineapple and ripe exotic fruits. Elegant in the mouth, with balanced acidity and a pleasant aftertaste, with rose petal spoon sweet. Food Pairing: Serve as an aperitif or enjoy with smoked salmon, sushi, pasta with light white sauce. Serve at 11-13°C.

Greece Central Greece Attica P.G.I.

White wine Dry ​Roditis (Rhoditis), Gewurztraminer

10 € 750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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Kokotos Estate 2011 Ktima Kokotou

Production: 7000 bottles. Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 4... read more.

Production: 7000 bottles. Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: First 15 days of September. Vinification: Grapes are handpicked and transported in small crates which are placed in cold storage for 20 hours. Grapes are then de-stemmed, a percentage are crushed and the pulp is transferred to a stainless steel fermentor. Cold maceration for two days, alcoholic fermentation at controlled temperatures 25-28°C, temperature being allowed to rise gradually as the fermentation proceeds. After a maceration period of approximately 12 days and following the completion of the alcoholic fermentation the wine is transferred to French oak barrels. Ageing: 23 months in French oak barrels. The wine is then bottled without any further treatment and is further aged in bottle for at least 6 months. Ageing Potential: 10-15 years. Tasting Notes: Intense deep red colour with ruby highlights. Dense, complex bouquet with aromas of red fruits, prunes, tobacco, spices, cedar, green peppers and dark chocolate. Generous and robust mouth with well structured tannins, excellent balance and a fruity aftertaste. Food Pairing: Accompanies rich meat dishes, game and ripe cheeses. Serve at 18-20°C. Θερμοκρασία Σερβιρίσματος: 18-20ºC

Greece Central Greece Attica P.G.I.

Red wine Dry ​Cabernet Sauvignon, Merlot

16 € 750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13%

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Palio Dry Secco Wein & Secco Köth GmbH

A refreshing dry Secco, with reminiscent tastes of currants, pears and mangoes, and the delicate hin... read more.

A refreshing dry Secco, with reminiscent tastes of currants, pears and mangoes, and the delicate hint of a muscat note. Drinking temperature: 7 °C. Goes well with: all seasonal market-fresh salads. All our products are produced in Germany. Contain sulphites.

Germany Rheinhessen

Sparkling wine Dry ​Bacchus

750ml

Wine Producer

Alcohol :   10.5%

4 Star (Gold Medal) by the gourmet magazine „Selection“at the "Premium Select Wine Challenge".

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Niersteiner Oelberg Riesling Beerenauslese Louis Guntrum

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export t... read more.

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Terroir: Marl, chalk, red sandstone, loam and clay. Quality: Beerenauslese - rare speciality. Selection of individual overripe berries. Taste: Rich honey-sweetness, hint of rose-buds, slight botrytis note. Superb. Viticulture: Natural cultivation following officially controlled measures (DLG). Reduced pruning, defoilage and green harvest. Very limited and strictly monitored use of fertilizers and chemicals. Only hand-picking. Vinification: Gentle pressing, natural sedimentation, temperature controlled fermentation at 13° C in stainless steel, one filtration only, ageing in stainless steel. Recommendation: For special occasions, to cheer, to crown a special moment. Temperature: 8° - 10° Celsius.

Germany Rheinhessen

White wine Sweet ​Riesling

750ml

Wine Producer

Alcohol :   10.5%

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Penguin Eiswein - Silvaner Louis Guntrum

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export t... read more.

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Grape: Silvaner - traditional for Rheinhessen, more than 350 years old, can produce some of the very fines, top quality grapes. Terroir: Loam and clay. Heavy soil with excellent absorptive capacity for rain water. Hillside shaped as a horse-shoe, thus perfect protection from heavy weather conditions. Quality: Prädikatswein - Eiswein. Grapes gathered at minus 10° C, freezing the juice inside the berries to solid ice and squeezing the skins rapidly before the ice melts, sacrificing 90% of the normal harvest quantity. This bottle contains the juice of approximately 1 kg of grapes! Taste: Golden colour, rich taste, character and noble natural sweetness - highest concentration. Viticulture: Natural cultivation following officially controlled measures (DLG). Reduced pruning, defoilage and green harvest. Very limited and strictly monitored use of fertilizers and chemicals. Vinification: Gentle pressing, natural sedimentation, temperature controlled fermentation at 13° C in stainless steel, one filtration only, ageing in stainless steel. Recommendation: By itself for the unique celebration. Temperature: 8° - 10° Celsius.

Germany Rheinhessen

White wine Semi sweet ​Sylvaner

750ml

Wine Producer

Alcohol :   9%

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Oppenheimer Herrenberg Riesling Auslese Louis Guntrum

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export t... read more.

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Appelation: Oppenheimer Herrenberg (Herr = The Lord, Berg = mountain), Rheinhessen / Germany. Well protected in a horseshoe-shaped hillside. Terroir: Loam and clay. Heavy soil with excellent absorptive capacity for rain water. Hillside shaped as a horse-shoe, thus perfect protection from heavy weather conditions. Quality: Prädikatswein - Auslese. A selection of overripe berries. Natural viticulture and vinification. Taste:Elegant and classical Riesling scent, paired with aromas and tropical fruits. Green apples and citrus, pineapple and melon. Excellent balance of sweetness and acidity. Viticulture: Natural cultivation following officially controlled measures (DLG). Reduced pruning, defoilage and green harvest. Very limited and strictly monitored use of fertilizers and chemicals. Vinification: Gentle pressing, natural sedimentation, temperature controlled fermentation at 13° C in stainless steel, one filtration only, ageing in stainless steel. Recommendation: Classic gourmet-dinner-wine. Suits all accasions. Temperature: 8° - 10° Celsius.

Germany Rheinhessen

Late harvested wine Dry ​Riesling

750ml

Wine Producer

Alcohol :   9.5%

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Niersteiner Rehbach Riesling Spätlese Louis Guntrum

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export t... read more.

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Appelation: Niersteiner Rehbach (Reh = deer, bach = creek), Rheinhessen / Germany. Rehbach is one of the best vineyard sites in Nierstein, combining the Grand Cru vineyards of Pettenthal and Hipping. Located in sight of the Rhein river with Southeasterly exposure. Terroir: Red slate, unique soil composition that pronounces the mineral character of Riesling. Steep hillsides along the Rhein river. Quality: Prädikatswein - Spätlese. Natural viticulture and vinification. Taste: Elegant and classical Riesling scent, paired with aromas of tropical fruits. Green apples and citrus, pineapple and melon.Excellent balance of sweetness and acidity. Viticulture: Natural cultivation following officially controlled measures (DLG). Reduced pruning, defoilage and green harvest. Very limited and strictly monitored use of fertilizers and chemicals. Vinification: Gentle pressing, natural sedimentation, temperature controlled fermentation at 13° C in stainless steel. Recommendation: Classic gourmet-dinner-wine. Best with fish, white meat, poultry or mild cheese. Temperature: 8° - 10° Celsius.

Germany Rheinhessen Rehbach

Late harvested wine Semi sweet ​Riesling

750ml

Wine Producer

Alcohol :   12%

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