Browse the wine catalog and find the most suitable wines for your business requirements.

CORALINE BRUGNANO SRL

It has a coral pink color with golden reflections. The nose reveals notes of red berries and floral... read more.

It has a coral pink color with golden reflections. The nose reveals notes of red berries and floral scents. Incredibly fresh, it has a nice flavor. Ideal for aperitifs, starters, fish dishes and desserts. Serving temperature 10-12 °C. Grape varieties : Frappato Rosato Vintage : 2023 Alcohol : 12.5% Format : 0.75l Denomination : Terre Siciliane IGT Grapes : 100% Frappato produced in the territory of Partinico, Contrada Mirto at approximately 650 m above sea level Vinification and refinement : manual harvest in 14 kg crates in the second ten days of August. Soft pressing of the grapes and 12 hours of cold maceration on the skins followed by white vinification at controlled temperatures.

Italy Sicilia (Sicily) Terre Siciliane IGT

Rose wine Dry ​Frappato

750ml

Wine Producer

Vintage :   2024 Alcohol :   12.5%

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AMMARU BRUGNANO SRL

On the nose it shows intense notes of yellow flowers such as broom, apricots, honey and moss. It has... read more.

On the nose it shows intense notes of yellow flowers such as broom, apricots, honey and moss. It has a straw yellow color, vibrant with golden reflections or amber tones. The best serving temperature is between 9 and 10 °C. Grape varieties : Zibibbo Vintage : 2023 Alcohol : 12.5% Format : 0.75l Denomination : Terre Siciliane IGT Grapes : 100% Zibibbo produced in the Alcamo DOC area at 350 m above sea level Vinification and refinement : the grapes are harvested by hand in 14 kg boxes in the second ten days of August and then subjected to soft destemming and pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately 4 months.

Italy Sicilia (Sicily) Terre Siciliane IGT

White wine Dry ​Zibibbo (Muscat of Alexandria)

750ml

Wine Producer

Vintage :   2024 Alcohol :   12.5%

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NAISI BRUGNANO SRL

It shows aromas of blackberry and ripe cherries and peppers, in the mouth it is fresh, fragrant, ful... read more.

It shows aromas of blackberry and ripe cherries and peppers, in the mouth it is fresh, fragrant, full and enveloping, with a pleasant spicy note on the finish. The best serving temperature is between 16 and 18 °C. Grape varieties : Nero d\'Avola and Cabernet Sauvignon Vintage : 2022 Alcohol : 13.5% Format : 0.75l Denomination : DOC GRAPES : 75% Nero d\'Avola DOC and 25% Cabernet Sauvignon DOC, grown in medium-textured, sandy soil in the Partinico area at around 350 metres above sea level with espalier training, Guyot pruning and a density of around 5000 plants per hectare. VINIFICATION AND REFINING : The grapes are harvested by hand in 14 kg crates in mid-September and subjected to destemming and maceration of the pressed grapes with the cap emerged for 8-10 days, undergoing repeated pumping over and delestage. The entire process takes place at a controlled temperature in stainless steel fermenters. After racking, it ages for approximately 6 months in stainless steel.

Italy Sicilia (Sicily) DOC

Red wine Dry ​Nero d'Avola, Cabernet Sauvignon

750ml

Wine Producer

Vintage :   2022 Alcohol :   13.5%

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HONORIS CAUSA - ROSSO RISERVA BRUGNANO SRL

This wine is distinguished by its intense and purple color accompanied by notes on the nose that rec... read more.

This wine is distinguished by its intense and purple color accompanied by notes on the nose that recall black cherries, wild blackberries and red mulberries, of considerable complexity. In the mouth it is spicy, savoury, enveloping and velvety. Recommended serving temperature 18°C. Grape varieties : Riserva DOC Sicilia Vintage : 2018 Alcohol : 14% Format : 0.75l Denomination : DOC GRAPES : 90% Nero d\'Avola DOC and 10% Syrah DOC, grown in the hilly area of ​​Partinico at an altitude between 350 and 450 metres above sea level VINIFICATION AND REFINING : Syrah is harvested in the last ten days of August, Nero d\'Avola in the last ten days of September. The grapes are hand-picked in 14 kg crates and vinified in steel, with maceration with the cap exposed, at a temperature of 25°C for about 10 days. Once malolactic fermentation has taken place, the wine is transferred to oak barriques, where it ages for about 24 months and then spends a further period of refinement in the bottle.

Italy Sicilia (Sicily) DOC

Red wine Dry ​Nero d'Avola, Syrah (Shiraz)

750ml

Wine Producer

Oaked :    Vintage :   2018 Alcohol :   13.5%

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V90 MERLOT BRUGNANO SRL

Intense ruby ​​red with light purple reflections. Notes of morello cherry, cherry and berries emerge... read more.

Intense ruby ​​red with light purple reflections. Notes of morello cherry, cherry and berries emerge on the nose. In the mouth it is enveloping, long, savoury, iodized, pleasantly sweet. Serve in medium-sized glasses at a serving temperature between 16° – 18°C. Grape varieties : Merlot Vintage : 2023 Alcohol : 13.5% Format : 0.75l Name : IGT GRAPES: 100% Merlot produced in Western Sicily. VINIFICATION AND REFINING: After destemming, the grapes are left to macerate for approximately 6 days, undergoing repeated pumping over and delestage at a controlled temperature in stainless steel tanks.

Italy Sicilia (Sicily) IGT

Red wine Dry ​Merlot

750ml

Wine Producer

Vintage :   2024 Alcohol :   13%

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V90 SYRAH BRUGNANO SRL

Intense ruby ​​red color with light purple reflections. Notes of black pepper, blackberries and red... read more.

Intense ruby ​​red color with light purple reflections. Notes of black pepper, blackberries and red mulberries emerge on the nose. In the mouth it is enveloping, full, slightly tannic with a pleasant freshness that gives it good drinkability. Serve in medium-sized glasses at a serving temperature between 16° - 18°C Grape varieties : Syrah Vintage : 2023 Alcohol : 13% Format : 0.75l Name : IGT GRAPES: 100% Syrah produced in Western Sicily. VINIFICATION AND REFINING: After destemming, the grapes are left to macerate for approximately 6 days, undergoing repeated pumping over and delestage at a controlled temperature in stainless steel tanks.

Italy Sicilia (Sicily) IGT

Red wine Dry ​Syrah (Shiraz)

750ml

Wine Producer

Alcohol :   13%

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V90 INSOLIA BRUGNANO SRL

Straw yellow with light green reflections. Delicate on the nose with hints reminiscent of apples and... read more.

Straw yellow with light green reflections. Delicate on the nose with hints reminiscent of apples and medlars. In the mouth it is sweet, elegant and delicate. The best serving temperature is around 11°C, serve in medium-sized glasses. Grape varieties : Insolia Vintage : 2023 Alcohol : 12.5% Format : 0.75l Name : IGT GRAPES: 100% Insolia produced in the Partinico area, Alcamo DOC Bianco, 350 metres above sea level. The training system is espalier pruned with Guyot, and has a density of around 5000 plants per hectare. VINIFICATION AND REFINEMENT: Soft pressing in complete protection from the air, fermentation at controlled temperature, refinement in steel tanks for approximately four months.

Italy Sicilia (Sicily) IGT

White wine Dry ​Inzolia

750ml

Wine Producer

Vintage :   2024 Alcohol :   12.5%

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V90 CATARRATTO BRUGNANO SRL

Lively in color, it is a pleasant, clean wine, with a marked floral and fruity note. In the mouth it... read more.

Lively in color, it is a pleasant, clean wine, with a marked floral and fruity note. In the mouth it is sweetly imposing. We like to define it as relaxing. The best serving temperature is around 11°C, serve in medium-sized glasses. Grape varieties : Catarratto Vintage : 2023 Alcohol : 12.5% Format : 0.75l Name : IGT GRAPES: 100% Catarratto produced in the territory of Partinico, Contrada Mirto at approximately 450 metres above sea level. The training system is espalier pruned with Guyot, and has a density of approximately 5000 plants per hectare. VINIFICATION AND REFINING: The grapes are hand-picked in 14 kg crates between mid and late September and subjected to soft pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately four months.

Italy Sicilia (Sicily) IGT

White wine Dry ​Catarratto Bianco

750ml

Wine Producer

Vintage :   2024 Alcohol :   12.5%

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V90 GRILLO DOC BRUGNANO SRL

Straw yellow with light green reflections. Varietal fragrance, evident citrus and floral notes emerg... read more.

Straw yellow with light green reflections. Varietal fragrance, evident citrus and floral notes emerge on the nose. Jovial and pleasant in the mouth. Fresh, savoury and persistent taste. The best serving temperature is around 11°C, serve in medium-sized glasses. Grape varieties : Grillo Vintage : 2023 Alcohol : 12.5% Format : 0.75l Denomination : DOC GRAPES: 100% Grillo DOC produced in the Partinico area, Alcamo DOC Bianco, 350 metres above sea level. The training system is espalier pruned with Guyot, and has a density of around 5000 plants per hectare. VINIFICATION AND REFINEMENT: Soft pressing in complete protection from the air, fermentation at controlled temperature, refinement in steel tanks for approximately four months.

Italy Sicilia (Sicily) DOC

White wine Dry ​Grillo

750ml

Wine Producer

Vintage :   2024 Alcohol :   12.5%

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BLACK HOLE BRUGNANO SRL

Elegant and refined, ruby ​​red with light garnet tones and complex aromas, with fruity hints and pa... read more.

Elegant and refined, ruby ​​red with light garnet tones and complex aromas, with fruity hints and particular mineral notes that blend in a velvety embrace. We recommend a serving temperature of 18-20°C in glasses suitable for full-bodied red wines. Grape varieties : Nerello Mascalese Vintage : 2022 Alcohol : 13.5% Format : 0.75l Denomination : Terre Siciliane IGT Pairings : Vegetarian dishes, meat-based first courses, white meat-based second courses, but also swordfish Grapes : 100% Nerello Mascalese produced in the Alcamo Doc area at 139 metres above sea level at a distance of approximately 17km from the sea Vinification and refinement : The grapes are harvested by hand in 14 kg boxes between the end of September and the first days of October. They are subjected to destemming, cold pre-fermentation maceration at about 8°-10° °C. Subsequently, the must ferments at 18°-20°C and macerates for 18-20 days on the skins. Malolactic fermentation takes place in second and third passage barriques and at the end of fermentation, the wine is transferred to cement tanks where it ages for 14 months.

Italy Sicilia (Sicily) Terre Siciliane IGT

Red wine Dry ​Nerello Mascalese

750ml

Wine Producer

Oaked :    Vintage :   2022 Alcohol :   13.5%

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