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IGP- Rosato Puglia
Name: Venas Grapes: Bland Sangiovese 50%, and Montepulciano 50%
Production Area... read more.
IGP- Rosato Puglia
Name: Venas Grapes: Bland Sangiovese 50%, and Montepulciano 50%
Production Area: Puglia (South of Italy) Altitude: 350 meters
Training system: Spurred cordon Density: 3,000 vines per hectare Yield per hectare: 120 q.li grapes Harvest: first half of October Harvesting: by hand into crates
Vinification: the grapes, crushed in a non-energetic, are subjected to cold maceration for 10-12 hours at a temperature of 6-8 ° C. Then the grapes are pressed and the must is left to settle at a low temperature for at least 12 hours. Alcoholic fermentation takes place at a temperature of 18 ° C.
Characteristics: color cerasa load, is intensely fruity with hints of blackberry, strawberry and forest fruits. The taste is dry, soft, fruity, full-bodied and enveloping.
Serving suggestions: Goes well with meats, pasta dishes of fish and meat with tomato, roasted fish and fish soup.
Serving temperature: 12-14 ° C Alcohol: 12% Vol.
Composizione Euro Pallet 80x120 da 12 bottiglie : N.ro 65 cartoni da 12 Bottiglie
N.ro 13 cartoni per strati. Totale strati 5 Altezza pallet cm. 226 - Peso Kg. 11,154 Peso Confezione da 12 - Kg. 14,300
