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Description
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Recognitions and other info

Kopár Gere Attila Winery

Vintage evaluation: Winter was cold and relatively long. From April we had a beautiful sunny weather... read more.

Vintage evaluation: Winter was cold and relatively long. From April we had a beautiful sunny weather until July, when colder weather and more rain were dominant. It didn’t fall permanently but in great quantities at once. From the beginning and mid August we had nice summer weather again with really high temperature. This weather lasted until the end of the harvest which was in the first half of October. All along we had summer weather with 25-28 degrees without rain. The grape developed nicely in the whole year, the plantations showed extreme vitality, maybe they brought their best so far. Age of stocks: 12-17. Stock/hectare: 7.200. Yield: 25 hl/ha. Farming method: Middle cordon; 230 x 120 twin stocks. Harvest period: Mid September – Beginning of October. Vinification: Partly in steel tanks, partly in wooden vats; malo-lactic fermentation in oak. 60% aged in new barrique, 40% in big (10-25 hl) barrels for 16 months. Description: On the wall of the glass Kopar 2011 creates thick arches. The deep, dark colors show the usual concentration. In its nose it is already quite various: toast, cinnamon, blackberry, cherry, ripe sour cherry, small pepper, clove, vanilla, mineral marks. In its taste it is also complex. The pepper-mineral character can be found here too, which supplements cherry and black berries. The acids are nice, still vibrating. Tannins show more intense character but our wine is still in baby shoes. Its aftertaste is long, the barrique character hides inthe background nicely, so the fruits can play the main role. Shows elegant, light character, but also has specific weight, full bodied, and has long ageing potential. Ripeness: Well drinkable also now, but it will reaches its peak expectedly cca. 2020-23.

Hungary DHC-Prémium

Red wine Dry ​Cabernet Franc, Merlot, Cabernet Sauvignon

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   14%

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FRICI Rosé Gere Attila Winery

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle o... read more.

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle of May – according to the varieties. After this no intensive enduring heat came so the growth slowed down. The summer was unsteady – rainy and sunny periods followed each other. The slow growth delayed the harvest a bit, and the early grapes gave lighter, fragrant wines. At the late grapes the nice weather showed itself once again, so in the case of cabernets and merlot the must degrees developed well. It was expected as a harsh vintage, but finally can be deemed as productive. Age of the vines (years): 29 as average. Vines/hectare: 5000. Yield: 80 hl/ha. Method of cultivation: Middle cordon; 230 x 160 twin vines. Harvest time: Mid August. Vinification: Alcoholic fermentation in steel tanks at low temperature. The wine gets no barrel aging, it is freshly bottled. Fine carbon dioxide is added at the time of bottling. Characteristics: Alive, light pink “Frici” tone. In its nose crispy sour cherry and raspberry and nose can be found. In its taste fresh fruits, acids which is enhanced by the added carbon dioxide. Serve it cool but not too cold. Ripeness: Its strength is the fruitiness therefore we suggest drinking it fresh.

Hungary Villányi OEM

Rose wine Semi dry ​Malbec, Pinot Noir

750ml

Wine Producer

Vintage :   2014 Alcohol :   11%

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FRICI White Gere Attila Winery

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle o... read more.

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle of May – according to the varieties. After this no intensive enduring heat came so the growth slowed down. The summer was unsteady – rainy and sunny periods followed each other. The slow growth delayed the harvest a bit, and the early grapes gave lighter, fragrant wines. At the late grapes the nice weather showed itself once again, so in the case of cabernets and merlot the must degrees developed well. It was expected as a harsh vintage, but finally can be deemed as productive. Age of the vines (years): 29 as average. Vines/hectare: 5000. Yield: 80 hl/ha. Method of cultivation: Middle cordon; 230 x 160 twin vines. Harvest time: Mid August. Vinification: Alcoholic fermentation in steel tanks at low temperature. The wine gets no barrel aging, it is freshly bottled. Fine carbon dioxide is added at the time of bottling. Characteristics: Light, straw-colored by sight. In its nose ripe peach, gooseberry, fresh cut grass and meadow flowers formunity. The aromas are silky, sweety, which are supported by fine, small, creamy bubbles when tasting. Its mid-long, full aftertaste is rounded by the nice acids. Ripeness: Its strength is fruitiness therefore we suggest to drink it fresh. Especially recommended as aperitif.

Hungary Villányi OEM

White wine Dry ​Welschriesling, Királyleányka (Fetească Regală), Sauvignon Blanc

750ml

Wine Producer

Vintage :   2014 Alcohol :   11%

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Cabernet Franc Selection Gere Attila Winery

Nice vintage, which had some challenges as well. In spring and early summer there was fairly much ra... read more.

Nice vintage, which had some challenges as well. In spring and early summer there was fairly much rainfall, sometimes even with rainstorm and hail. The summer was sunny and warm. That was even crowned with a beautiful autumn weather with a lot of sunshine during harvest time. A very balanced nice vintage was born. Age of the vines (years): 47. Vines/hectare: 5.000. Yield: 25 hl/ha. Method of cultivation: Middle cordon; 250 x 160 twin vines. Harvest time: Mid October. Vinification: Alcoholic fermentation happened in steel tanks, and malolactic fermentation in barrels. Aged in barrel:80% first and 20% second filled barriques for 16 months. Characteristics: When serving almost impenetrable bourdon-purple shades indicate the high content value of the wine.Moves slowly, the noses already appear. Smooth soil-mushroom marks, mild minerality and ripe blackberry and blueberry hide in a big dose of black chocolate. It shows itself really after a short aeration. In the taste rich, full fruit flavor appear, the acids slick in nicely, following the sip. In its long aftertaste elegance, supple tannins appear which promise a long time in the bottle. Complex, multiple, elegant wine, excellent for ageing. Ripeness: Well drinkable also now, but it will reaches its peak expectedly cca. 2018-2020.

Hungary DHC-Premium

Red wine Dry ​Cabernet Franc

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.5%

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Tinta Gere Attila Winery

Vintage evaluation: Nice vintage, which had some challenges as well. Inspring and early summer there... read more.

Vintage evaluation: Nice vintage, which had some challenges as well. Inspring and early summer there was fairly much rainfall, sometimes even with rainstorm and hail. The summer was sunny and warm. That was even crowned with a beautiful autumn weather with a lot of sunshine during harvest time. A very balanced nice vintage was born. Place of origin: Villány. Vineyard: Ördögárok. Age of the vines (years): 7. Vines/hectare: 7.200. Yield: 30 hl/ha. Method of cultivation: Middle cordon; 230 x 120 twin vines. Harvest time: Mid October.Vinification: Alcoholic fermentation happened in steel tanks for cca. 10 days, and malolactic fermentation in barrels. Aged in 2ndfilled barriques for 14 months.

Hungary

Red wine Dry ​Tempranillo

750ml

Wine Producer

Oaked :    Vintage :   2009 Alcohol :   14.5%

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Pinot Noir Gere Attila Winery

Vintage evaluation: Winter was cold and relatively long. From April wehad a beautiful sunny weather... read more.

Vintage evaluation: Winter was cold and relatively long. From April wehad a beautiful sunny weather until July, when colder weather and more rain were dominant. It didn’t fall permanently but in great quantities at once as rainstorms. From the beginning and mid August wehad nice summer weather again with really high temperature. This weather lasted until the end of the harvest which was in the first half of October. All along we had summer weather with 25-28 degrees without rain. The grape developed nicely in the whole year, the plantations showed extreme vitality, maybe they brought their best so far. Place of origin: Villány. Vineyard: Ördögárok. Age of the vines (years): 7. Vines/hectare: 7.200. Yield: 25 hl/ha. Method of cultivation: Middle cordon; 230 x 120 twin vines Harvest time: Mid September. Vinification: Alcoholic fermentation happened in steel tanks for cca. 10 days and the malolactic fermentation in barrels. Aged in 2nd filled barrique for 10 months. Characteristics: Typically „pinot” middle body, deep bourdon colour. Sweet, ripe aromas; vanilla and sour cherry mix at the first nose. In the background fine mineral, fungal-earthy marks with opening cocoa-cinnamon gusts, which are accompanied by a complex forest berry cavalcade with red and black berries in a full sip when tasting. Its acids are certain, the tannins are youthful, the aftertaste is long. All these show a complex, elegant and still kind Pinot Noir. Ripeness: Well drinkable even now, but it will reaches its peak expectedly cca. 2017-2018.

Hungary DHC-Premium

Red wine Dry ​Pinot Noir

750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13.5%

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Rosé Cuvée Gere Attila Winery

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle o... read more.

Vintage evaluation: Winter was unusually mild. The gemmation finished early – end of April, middle of May – according to the varieties. After this no intensive enduring heat came so the growth slowed down. The summer was unsteady – rainy and sunny periods followed each other. The slow growth delayed the harvest a bit, and the early grapes gave lighter, fragrant wines. At the late grapes the nice weather showed itself once again, so in the case of cabernets and merlot the must degrees developed well. It was expected as a harsh vintage, but finally can be deemed as productive. Age of the vines (years): 29 as average. Vines/hectare: 5000. Yield: 80 hl/ha. Method of cultivation: Middle cordon; 230 x 160 twin vines. Harvest time: Mid August. Vinification: Alcoholic fermentation in steel tanks at low temperatures. The wine gets no barrel aging, it is freshly bottled. Characteristics: Wine with a characteristic onion peel colour. In its nose: ripe, sweet, fragrant fruits. Strawberry and blackberry tempt us to taste. The acids are dashing, strengthening the nice, dry rosé character. Light and fresh – wine of everydays. Ripeness: Its strength is the fruitiness therefore we suggest drinking it fresh.

Hungary DHC-Classicus

Rose wine Dry ​Kékfrankos (Blaufränkisch), Pinot Noir

750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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