Browse the wine catalog and find the most suitable wines for your business requirements.

Aidani Hatzidakis Winery

Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters. Vinification: S... read more.

Grapes from our organic vineyards, cultivated at altitudes from 70 up to 330 meters. Vinification: Skin contact for 12 hours, separation must from grapes, clarification and fermentation with indigenous yeasts at 18 °C. Matured for 6 months in stainless steel tanks and then Bottled without filtering. Characteristics: Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter. Served at 12-14 °C, with seafood, fish, pa.sta with light sauces or salty cheese. Potential aging in the bottle for at least 5 years.

Greece Aegean Islands Santorini P.G.I. Cyclades

White wine Dry ​Aïdani

750ml

Wine Producer

Vintage :   2014 Alcohol :   14%

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Ean Domaine Sigalas

Vinification techniques: Typical rosé wine vinification techniques. Organoleptic characteristics: Ar... read more.

Vinification techniques: Typical rosé wine vinification techniques. Organoleptic characteristics: Aromas of red fruit and flowers can be dinstinquished. Full body and sweetness. Rich mouth with refreshing acidity. Soft tannins and long-tasting aftertaste. Ageing potential: To be drunk fresh. Serving Suggestions: Fried fish, white meat, fruit salad and is an exquisite choice also as an aperitif. Served at 9-12° C. Age of vines: Over 50 years.

Greece Aegean Islands Santorini P.G.I.

Rose wine Dry ​Mavrotragano

8 € 750ml

Wine Producer

Vintage :   2013

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Vinsanto Domaine Sigalas

Vinification techniques: Classic white wine vinification from sun dried grapes (10-12 days). Ageing... read more.

Vinification techniques: Classic white wine vinification from sun dried grapes (10-12 days). Ageing in old oak barrels for a minimum of 24 months. Vinsanto is the most genuine descendant of the “passon oinon”, as the sun dried wines were called in antiquity. During the Middle Ages the ancient volcanic Thira was renamed as Santo Erini – Santorini and thus the wine took the name Vino Santo – Vinsanto, thus declaring its place of origin. Thus, the name is a «historical name of appelation», one of the few still in existence. Organoleptic characteristics: Bright orange-golden color. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste. Ageing potential: Unlimited. Serving Suggestions: Strong cheese, sweet dried fruit and chocolate. Served at 11° C. Age of vines: Over 50 years.

Greece Aegean Islands Santorini D.O.

Red wine Sweet ​Assýrtiko, Aïdani

26.1 € 500ml

Wine Producer

Oaked :    Vintage :   2005 Alcohol :   9%

Gold Medal and Special Mention, in the 11th Thessalonica International Wine Competition for SIGALAS VINSANTO SANTORINI VQPRD (Vintage 2004).

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Rosé Merlot – Cabernet Sauvignon Ktima Kokotou

Production: 1350 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 1350 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon. Vinification: Grapes are handpicked in small crates which are placed in cold storage for 10 hours. The grapes are then de-stemmed and placed in the fermentation tank for pre-fermentation cold maceration. Time of maceration for the Merlot was 11 hours and for the Cabernet Sauvignon 6 hours. Juice was then fermented in stainless steel tanks at a controlled temperature of 12οC, fermentation lasted for approximately 16 days for the Merlot and 20 days for the Cabernet Sauvignon. Ageing Potential: 1-2 years Tasting Notes: Bright pink in colour. Intense aromas with passion fruit and white cherries on the nose. Elegant and refreshing in the mouth, with fruity aromas, good acidity and a long aftertaste. Food Pairing: Serve as an aperitif or makes a perfect match with Greek vegetable dishes, vegetable pies and mushroom risotto. Serve at 8-10οC.

Greece Central Greece Attica P.G.I.

Rose wine Dry ​Cabernet Sauvignon, Merlot

8 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   13.2%

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Cabernet Sauvignon Ktima Kokotou

Production: 5000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 5000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: First 15 days of September. Vinification: Grapes are handpicked and transported in small crates. Classic red vinification with fermentation in stainless steel tanks at controlled temperatures of 25-28οC. Maceration for approximately eight days. Cellaring: Two months in French oak barrels. Ageing Potential: 1-2 years. Tasting Notes: Intense deep red colour with purple highlights. Herbal nose with aromas of plum and hints of licorice. A medium weight wine, with good finesse and a bouquet of red fruit with floral notes. Well balanced in the mouth with good structure, supple tannins and good acidity. Food Pairing: Makes a perfect match for simple, every day dishes, red meat, stews, strong cheese and charcuterie. Serve at: 15-16οC.

Greece Central Greece Attica P.G.I.

Red wine Dry ​Cabernet Sauvignon

8 € 750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   12.5%

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Chardonnay Ktima Kokotou

Production: 3000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 3000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: First half of September Vinification: Grapes are handpicked and transported in small crates which are place in cold storage for 24 hours. Grapes are then de-stemmed and gently pressed in a pneumatic press followed by static debourbage. Alcoholic fermentation in stainless steel tanks at controlled temperatures of 12-14οC, lasting approximately 15 days. Ageing Potential: 1-2 years. Tasting Notes: Bright white-yellow colour with grey highlights. A delicate wine with aromas of green fruits with pear, lime and white peaches dominating. Full in the mouth, crunchy acidity which lasts to give a pleasing aftertaste. Food Pairing: Perfect match for grilled chicken or fish, pasta dishes with white sauces and yellow cheeses. Serve at 8-10οC.

Greece Central Greece Attica P.G.I. Northern Slopes of Mt. Pendeli

White wine Dry ​Chardonnay

8 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   13.1%

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Savatiano G. Kokotos Ktima Kokotou

Production: 3000 bottles. Origin: Vineyards in the Stamata area, northern Attiki. Soil: Sand and cl... read more.

Production: 3000 bottles. Origin: Vineyards in the Stamata area, northern Attiki. Soil: Sand and clay. Harvest: First 15 days of September. Vinification: Grapes are picked by hand in small crates which are then placed in cold storage for 20 hours. Grapes are then de-stemmed and gently pressed in a pneumatic press, followed by static debourbage. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 14οC for approximately 12 days. Ageing Potential: One year. Tasting Notes: A bright white- yellow colour. On the nose aromas of orange zest, grapefruit and citrus dominate. A well balanced wine with a refreshing acidity. Food Pairing: Ideal with baked fish, chicken dishes, green salads with fruit and vegetable soufflé. Serve at 8-10οC.

Greece Central Greece Attica P.G.I.

White wine Dry ​Savatiano

5.5 € 750ml

Wine Producer

Vintage :   2013 Alcohol :   12.6%

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Barrel Fermented Chardonnay Ktima Kokotou

Production: 2000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450... read more.

Production: 2000 bottles. Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: Second half of September. Vinification: rapes are handpicked and transported in small crates direct to the crusher de-stemmer. Cold maceration for 15 hours, gentle press in the pneumatic press and static debourbage. Alcoholic fermentation in French oak barrels, for 13 days, at controlled temperatures of 16-18οC. Ageing: 6 months in French oak barrels. Ageing Potential: 3-5 years. Tasting Notes: Appealing light silver-yellow colour, with straw undertones. Fruity aroma, reminiscent of mango, pineapple and peach, with aromatic hints of nuts. Rich flavor with a clear fruity character, ideally expressed in an elegant buttery background with discreet presence of the barrel. Generous and well-balanced in the mouth, with refreshing acidity and fruity aftertaste. Food Pairing: Enjoy with white fish, poultry served with a light sauce and also with exotic salads, vegetable dishes and pâté. Serve at 11-13οC.

Greece Central Greece Attica P.G.I. Northern Slopes of Mt. Pendeli

White wine Dry ​Chardonnay

10 € 750ml

Wine Producer

Oaked :    Vintage :   2013 Alcohol :   12.5%

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Treis Treis Parades… Ktima Kokotou

Production: 4500 bottles. Origin: Vineyards in the Erythres area, in the northernmost part of West A... read more.

Production: 4500 bottles. Origin: Vineyards in the Erythres area, in the northernmost part of West Attiki. Soil: Sand and clay. Harvest: August 13 for Gewürztraminer & September 20 for Roditis. Vinification: Grapes are handpicked and transported in small crates direct to the crusher de-stemmer. Cold maceration for 20 hours, gentle press in the pneumatic press and static debourbage. Alcoholic fermentation in stainless steel tanks, for 15 days, at controlled temperatures of 12-14°C. Ageing Potential: 2-3 years. Tasting Notes: Light lemony colour, with green highlights. Intense floral profile on the nose, aromas of rose, pineapple and ripe exotic fruits. Elegant in the mouth, with balanced acidity and a pleasant aftertaste, with rose petal spoon sweet. Food Pairing: Serve as an aperitif or enjoy with smoked salmon, sushi, pasta with light white sauce. Serve at 11-13°C.

Greece Central Greece Attica P.G.I.

White wine Dry ​Roditis (Rhoditis), Gewurztraminer

10 € 750ml

Wine Producer

Vintage :   2014 Alcohol :   12%

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Kokotos Estate 2011 Ktima Kokotou

Production: 7000 bottles. Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 4... read more.

Production: 7000 bottles. Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres. Soil: Sand and clay, gently sloping. Microclimate: Sufficient winter rainfall and cool, dry summers. Harvest: First 15 days of September. Vinification: Grapes are handpicked and transported in small crates which are placed in cold storage for 20 hours. Grapes are then de-stemmed, a percentage are crushed and the pulp is transferred to a stainless steel fermentor. Cold maceration for two days, alcoholic fermentation at controlled temperatures 25-28°C, temperature being allowed to rise gradually as the fermentation proceeds. After a maceration period of approximately 12 days and following the completion of the alcoholic fermentation the wine is transferred to French oak barrels. Ageing: 23 months in French oak barrels. The wine is then bottled without any further treatment and is further aged in bottle for at least 6 months. Ageing Potential: 10-15 years. Tasting Notes: Intense deep red colour with ruby highlights. Dense, complex bouquet with aromas of red fruits, prunes, tobacco, spices, cedar, green peppers and dark chocolate. Generous and robust mouth with well structured tannins, excellent balance and a fruity aftertaste. Food Pairing: Accompanies rich meat dishes, game and ripe cheeses. Serve at 18-20°C. Θερμοκρασία Σερβιρίσματος: 18-20ºC

Greece Central Greece Attica P.G.I.

Red wine Dry ​Cabernet Sauvignon, Merlot

16 € 750ml

Wine Producer

Oaked :    Vintage :   2011 Alcohol :   13%

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